Laba rice porridge was first introduced to China in the Song Dynasty about 900 years ago.
Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
情节完整饱满，依托立体多元的感官描摹构建沉浸式体验烘托情绪，表达真诚质朴，不刻意雕琢文字，尽显自然纯粹的写作状态，故事氛围感十分浓厚。叙事要素齐全，开端发展高潮收尾完整。情绪铺垫到位，人物与场景鲜活，沉浸感强烈。
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